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Savoring Italy Robert Freson

Savoring Italy

Robert Freson

Published October 1st 1992
ISBN : 9780060169008
Hardcover
254 pages
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 About the Book 

Filled with photographs, essays, and recipes, this survey of Italian cuisine includes instructions for preparing ninety-five native dishes. By the author of The Taste of France. $30,000 ad/promo.